Tag: קטוגנית
Ketogenic Diet for Cardiovascular and Brain Health: Two Articles
Short summaries of two articles The most common and increasing causes of death worldwide are cardiovascular diseases (CVD). …… The article is a comprehensive, meticulous analysis of the literature in this area, taking into account the most recent studies currently available. The ketogenic diet has been shown to have a multifaceted effect on the prevention…
Good to Know: Vinegar Is Good for Depression
Daily Vinegar Ingestion Improves Depression and Enhances Niacin Metabolism in Overweight Adults: A Randomized Controlled Trial “daily vinegar ingestion over four weeks can improve self-reported depression symptomology in generally healthy adults and that alterations in niacin metabolism may factor into this improvement.”
The Microbiota-Gut-Brain Axis: How Your Gut Influences Your Mind
The human gut is home to trillions of microorganisms that play a crucial role in digestion, immunity, and even brain function. The microbiota-gut-brain axis is an intricate communication network linking the gut microbiome to the brain, influencing mood, cognition, and overall mental health. Understanding this connection opens the door to new approaches in treating neurological…
Veganism is bad for older folks – my take on it
Veganism is a religion, but not mine. Aside of that, it can be bad for older adults. Vegan diet is necessarily high carb, and is more tolerable and can be excused in young age. But for older folks it is bad, and leads to type 2 diabetes and eventually to dementia. I follow low carb…
Veganism in Old Age: A Path to Healthy Aging?
Veganism, a lifestyle that eliminates all animal products, has grown in popularity among people of all ages. While it is often associated with environmental and ethical concerns, adopting a vegan diet can also provide significant health benefits for older adults, particularly when it comes to healthy aging and disease prevention. However, careful planning is essential…
Why Veganism May Not Be Ideal for Older Adults: Key Concerns and Evidence
Studies show that older adults need higher protein intake to prevent muscle loss—1.2–1.5 g per kg of body weight—which can be harder to achieve with plant-based proteins alone