Tag: סוּכֶּרֶת
Taste and Smell in Human Diseases
Dysregulation of chemosensory systems may underlie the much higher mortality rate of COVID-19 Acute Respiratory Distress Syndrome (ARDS) compared to ARDSs of different origins. In chronic non-infectious diseases like hypertension, diabetes, or cancer, the impairment of taste and/or olfaction has been consistently reported. This may signal diffuse chemosensory failure, possibly worsening the prognosis of these…
Some Intentionally Bad Diets Used in Animal Studies to Induce Disease
Scientists use intentionally unhealthy diets in laboratory animals to study obesity, diabetes, cardiovascular disease, gut disorders, neurodegeneration, and other health conditions. These diets help researchers understand disease mechanisms and test potential treatments. 🔬 Common Experimental Diets Used to Induce Disease in Animals Diet Name Purpose (Induced Disease/Condition) Key Features Example Study Models High-Fat Diet (HFD)…
Micro- and Nano-Element Depletion in Modern Food
IntroductionIn the age of industrial agriculture and ultra-processed foods, modern diets have become nutrient-deficient, particularly in micro- and nano-elements—trace minerals essential for human health. Unlike macronutrients (proteins, fats, carbohydrates) and vitamins, these elements are needed in tiny amounts but play critical roles in metabolic function, brain health, immune support, and disease prevention.However, due to soil…
Dietary glycation compounds – implications for human health
The term “glycation compounds” comprises a wide range of structurally diverse compounds that are formed endogenously and in food via the Maillard reaction, a chemical reaction between reducing sugars and amino acids. Glycation compounds produced endogenously are considered to contribute to a range of diseases. This has led to the hypothesis that glycation compounds present in food…
Type 2 Diabetes and Skeletal Muscle Atrophy Vicious Cycle
Recent studies have highlighted a significant interplay between Type 2 Diabetes Mellitus (T2DM) and skeletal muscle atrophy (SMA), commonly known as sarcopenia. This relationship forms a vicious cycle where each condition exacerbates the other, leading to deteriorated muscle health and impaired glucose metabolism. Understanding this connection is crucial for developing effective management strategies. Key Findings:…
Veganism is bad for older folks – my take on it
Veganism is a religion, but not mine. Aside of that, it can be bad for older adults. Vegan diet is necessarily high carb, and is more tolerable and can be excused in young age. But for older folks it is bad, and leads to type 2 diabetes and eventually to dementia. I follow low carb…
Veganism in Old Age: A Path to Healthy Aging?
Veganism, a lifestyle that eliminates all animal products, has grown in popularity among people of all ages. While it is often associated with environmental and ethical concerns, adopting a vegan diet can also provide significant health benefits for older adults, particularly when it comes to healthy aging and disease prevention. However, careful planning is essential…
Why Veganism May Not Be Ideal for Older Adults: Key Concerns and Evidence
Studies show that older adults need higher protein intake to prevent muscle loss—1.2–1.5 g per kg of body weight—which can be harder to achieve with plant-based proteins alone
Alzheimer’s Disease: A Type 3 Diabetes?
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder that primarily affects memory and cognitive function. In recent years, mounting evidence suggests that Alzheimer’s might be more than just a disease of aging—it may be a metabolic disorder, closely linked to insulin resistance and impaired glucose metabolism in the brain. Researchers have even coined the term…