Tag: AGE;

• Dietary glycation compounds – implications for human health

  The term “glycation compounds” comprises a wide range of structurally diverse compounds that are formed endogenously and in food via the Maillard reaction, a chemical reaction between reducing sugars and amino acids. Glycation compounds produced endogenously are considered to contribute to a range of diseases. This has led to the hypothesis that glycation compounds present in food…

  Liparoit

  March 5, 2025

  acidosis, Advanced Glycation End Products, adverse health effects, age, allergy, cardiovascular effects, Dietary glycation compounds, food safety, gastrointestinal disorders, glycation, maillard reaction products, renal disease

  advanced glycation end products, AGE;, brain, cancer, diabetes, glycation, Health, בריאות, מוח, מוצרי קצה מתקדמים של glycation, סוּכֶּרֶת, סרטן

• Tasty and Bad: Two Sides of the Advanced Glycation End Products.

  Addition below: New analysis disputes the assumption in the headline. Advanced Glycation End Products (AGEs) are harmful compounds formed when sugars react with proteins or fats in a process called glycation. This happens naturally in the body over time but can also occur when food is cooked at high temperatures (like grilling, frying, or roasting).…

  Liparoit

  February 21, 2025

  Advanced Glycation End Products, health, inflammation, Longevity

  Advanced Glycation, AGE;, Health, longevity, אריכות ימים, בריאות, גיל, הגליקציה מתקדמת