Tag: tallow
Vegetable oils and their Susceptibility to Peroxidation
Cooking oil peroxidation causes Alzheimer’s: pubmed.ncbi.nlm.nih.gov/37693644/ Given the tremendous number of worldwide people suffering various lifestyle-related diseases, it is valuable to consider how ω-6 PUFA-rich vegetable oils is implicated for the organ disorder. https://pubmed.ncbi.nlm.nih.gov/36819480/ Linoleic Acid and Its Susceptibility to PeroxidationLinoleic acid (LA) (found in soybean, corn, sunflower oil) is a polyunsaturated fatty acid (PUFA)…