Tag: הגליקציה מתקדמת
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Tasty and Bad: Two Sides of the Advanced Glycation End Products.
Addition below: New analysis disputes the assumption in the headline. Advanced Glycation End Products (AGEs) are harmful compounds formed when sugars react with proteins or fats in a process called glycation. This happens naturally in the body over time but can also occur when food is cooked at high temperatures (like grilling, frying, or roasting).…