The term “glycation compounds” comprises a wide range of structurally diverse compounds that are formed endogenously and in food\u00a0via<\/em>\u00a0the Maillard reaction, a chemical reaction between reducing sugars and amino acids. Glycation compounds produced endogenously are considered to contribute to a range of diseases. This has led to the hypothesis that glycation compounds present in food may also cause adverse effects and thus pose a nutritional risk to human health…\u00a0<\/p>\n\n\n\n …Based on this systematic review, the SKLM concludes that there is at present no convincing evidence for a causal association between dietary intake of glycation compounds and adverse health effects.<\/p>\n\n\n\n <\/p>\n\n\n\n The term “glycation compounds” comprises a wide range of structurally diverse compounds that are formed endogenously and in food\u00a0via\u00a0the Maillard reaction, a chemical reaction between reducing sugars and amino acids. Glycation compounds produced endogenously are considered to contribute to a range of diseases. This has led to the hypothesis that glycation compounds present in food […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[548,168,602,563,604,619,628,640,643,552,676,712],"tags":[556,553,36,73,85,551,9,862,846,889,819,890],"class_list":["post-1316","post","type-post","status-publish","format-standard","hentry","category-acidosis","category-advanced-glycation-end-products","category-adverse-health-effects","category-age","category-allergy","category-cardiovascular-effects","category-dietary-glycation-compounds","category-food-safety","category-gastrointestinal-disorders","category-glycation","category-maillard-reaction-products","category-renal-disease","tag-advanced-glycation-end-products","tag-age","tag-brain","tag-cancer","tag-diabetes","tag-glycation","tag-health","tag-862","tag-846","tag-----glycation","tag-819","tag-890"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\thttps:\/\/pubmed.ncbi.nlm.nih.gov\/39150724\/<\/h5>\n\n\n\n
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